Chateau de Pizay Beaujolais 2018

$2499
$  -  Save 5%  in any mixed case of 12  
icon Build a 12 Bottle Case:

Choose and mix wines from the wide
range available at World Wine.

A 5% discount will be automatically
applied once the 12th bottle is added.
after 4 payments of
$
or make 4 payments of $ AUD after
Save 5%
(by purchasing any mix of 12 bottles)
Size: 750

Select Quantity

- +

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

x

Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

About This Wine

Chateau de Pizay Beaujolais 2018 is a French Gamay style red wine from the Beaujolais region in France.

Type Red Wine
Varietal(s) Gamay
Country France
Region Beaujolais
Brand Chateau de Pizay
Vintage 2018

Wines from Beaujolais

The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to RhĂ´ne and the wine is sufficiently individual in character to be considered separate from Burgundy and RhĂ´ne.

Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.

The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You May Also Like