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Chateau Maris L'Autan Minervois Syrah Grenache 2019 (12 Bottle Case)

$359.88
Default Title ($359.88)

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Dispatched from our Melbourne store.

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Maris Minervois Rouge wine is a blend of Syrah & Grenache, in AOP Minervois.The Winemaking process is very natural with minimal intervention with wine fermented in cement casks during 3 weeks.
The nose displays aromas of blackberry, black cherry, pepper, and blackcurrant. Medium-bodied, fresh and juicy, focused and smooth palate with generous fruit. A vibrant and tense wine with a great finish..Have it with charcuterie, red meat, BBQ or a Gaspacho over next 3-5 years.

Type Red Wine
Varietal(s) Shiraz Grenache
Country France
Region Languedoc Roussillon
Appellation Minervois
Brand Chateau Maris
Vintage 2019

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Chateau Maris L'Autan Minervois Syrah Grenache 2019 (12 Bottle Case)-Red Wine-World Wine
Chateau Maris

Chateau Maris L'Autan Minervois Syrah Grenache 2019 (12 Bottle Case)

$359.88

Maris Minervois Rouge wine is a blend of Syrah & Grenache, in AOP Minervois.The Winemaking process is very natural with minimal intervention with wine fermented in cement casks during 3 weeks.
The nose displays aromas of blackberry, black cherry, pepper, and blackcurrant. Medium-bodied, fresh and juicy, focused and smooth palate with generous fruit. A vibrant and tense wine with a great finish..Have it with charcuterie, red meat, BBQ or a Gaspacho over next 3-5 years.

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