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Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chazalettes & Co. Vermouth de Torino Extra Dry (750ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”.
Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Vermouth |
| Country | Italy |
| Region | Piemonte |
| Brand | Chazalettes & Co. Vermouth |
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Green WineA wine made using sustainable, organic and/or biodynamic practices in
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)
This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”.
Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.
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