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Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)

$54.17
$51.46  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”.

Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.

Type Dessert, Sherry & Port
Varietal(s) Vermouth
Country Italy
Region Piemonte
Brand Chazalettes & Co. Vermouth

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Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)-Dessert, Sherry & Port-World Wine
Chazalettes & Co. Vermouth

Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)

$54.17

This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”.

Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.

Size:

  • 1 Bottle
  • 6 Bottle Case
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