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Clos Saouma Châteauneuf du Pape Rouge ‘Omnia’ 2016

$139.50 $155.00
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Critic reviews

Wine Spectator – "Sublime, with a beguiling mouthfeel to the layers of cherry puree, steeped plum and warmed raspberry coulis fruit flavors, melded with rooibos tea, bergamot, incense and jasmine notes. The long finish features subtle minerality and remarkable persistence, seeming to move with grace" – 98 Points – James Suckling – Wine Spectator

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Omnia, meaning ‘ALL’ is a blend albeit 80% Grenache with the rest made up with the other 12 varieties. It’s a blend of five villages from 7 different vineyards. Cold soaked for 7/11 days with a mixture of wholebunch and crushed grapes then allowed to warm up when ferment starts naturally. Strictly no pumping over of pigeage ‘Why do you want to chase colour, do you drink or taste it?’ as Mounier tells me. Free run and pressings separated and aged in Demi mud (500ltrs) new and aged, Foudre (2300 litres), cement natural eggs and cement tank. NO RACKING or sulphur of 2 years whilst aging.

Type Red Wine
Varietal(s) Grenache
Country France
Region Rhone
Brand Clos Saouma
Vintage 2016

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Clos Saouma Châteauneuf du Pape Rouge ‘Omnia’ 2016-Red Wine-World Wine
Clos Saouma

Clos Saouma Châteauneuf du Pape Rouge ‘Omnia’ 2016

$139.50 $155.00

Omnia, meaning ‘ALL’ is a blend albeit 80% Grenache with the rest made up with the other 12 varieties. It’s a blend of five villages from 7 different vineyards. Cold soaked for 7/11 days with a mixture of wholebunch and crushed grapes then allowed to warm up when ferment starts naturally. Strictly no pumping over of pigeage ‘Why do you want to chase colour, do you drink or taste it?’ as Mounier tells me. Free run and pressings separated and aged in Demi mud (500ltrs) new and aged, Foudre (2300 litres), cement natural eggs and cement tank. NO RACKING or sulphur of 2 years whilst aging.

Size:

  • 1 Bottle
  • 6 Bottle Case
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