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Coreografia Pas de Deux 2021
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Coreografia Pas de Deux 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Tatjana Peceric’s own label sees her explore the cooler, higher vineyards of Cornudella de Montsant (the DO’s northernmost village) to draw out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Grenache and Carignan. The winemaking mirrors that of Peceric’s work with Terroir Sense Fronteres. Infusion over extraction reigns supreme: there is no destemming, no oak and any maceration is extremely gentle and powered by foot.
For the 2021 release, the Grenache was co-fermented in amphorae with a little Garnatxa Peluda (a mutation of Grenache Noir producing smaller, thicker-skinned berries with higher acidity and less alcohol) from the same vineyard, and the Carignan was vinified in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled (unfiltered).
It’s a brilliantly perfumed and floral mountain red offering dainty, fluid and pure red fruits and a dusting of spice, flecked with rocky, mineral notes. The palate is super-fine, elegant and vibrant, yet there is abundant depth and complexity to fill the glass.
| Type | Red Wine |
|---|---|
| Varietal(s) | Carignan |
| Country | Spain |
| Region | Montsant |
| Brand | Coreografia |
| Vintage | 2021 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
Critic reviews
Critic reviews
James Suckling – “Pale, bright cherry hue. Extremely bright raspberry notes dance through with vivid, pinot sensibility. Fine reduction adds tautness and flinty, sesame character. Gorgeously juicy and fresh with bright, berry-loaded acidity enlivening the palate. Very drinkable. Finesse and vibrancy are the words. Enjoyable now, but will hold, too.” - James Suckling, jamessuckling.com
James Suckling – “Pale, bright cherry hue. Extremely bright raspberry notes dance through with vivid, pinot sensibility. Fine reduction adds tautness and flinty, sesame character. Gorgeously juicy and fresh with bright, berry-loaded acidity enlivening the palate. Very drinkable. Finesse and vibrancy are the words. Enjoyable now, but will hold, too.” - James Suckling, jamessuckling.com
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Magnum1500ml bottle.
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- JHJames Halliday
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- BHAllen Meadows
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Coreografia Pas de Deux 2021
Tatjana Peceric’s own label sees her explore the cooler, higher vineyards of Cornudella de Montsant (the DO’s northernmost village) to draw out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Grenache and Carignan. The winemaking mirrors that of Peceric’s work with Terroir Sense Fronteres. Infusion over extraction reigns supreme: there is no destemming, no oak and any maceration is extremely gentle and powered by foot.
For the 2021 release, the Grenache was co-fermented in amphorae with a little Garnatxa Peluda (a mutation of Grenache Noir producing smaller, thicker-skinned berries with higher acidity and less alcohol) from the same vineyard, and the Carignan was vinified in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled (unfiltered).
It’s a brilliantly perfumed and floral mountain red offering dainty, fluid and pure red fruits and a dusting of spice, flecked with rocky, mineral notes. The palate is super-fine, elegant and vibrant, yet there is abundant depth and complexity to fill the glass.
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