Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Corzano e Paterno Toscana Bianco Il Corzanello 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Corzano e Paterno Toscana Bianco Il Corzanello 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Organic. It is perhaps surprising to recall that the first recorded mention of Chianti—via the correspondence of Tuscan merchant Francesco di Marco Datini in 1398—referred to a white wine. It was evidently an important category back in the day. Today, while Tuscan whites are still struggling to find their mojo, Corzano’s Il Corzanello shows how much potential there is for delicious vino bianco grown on the rocky slopes of the Colli Fiorentini.
This eclectic blend combines organically grown Semillon, Petit Manseng, Chardonnay, Sauvignon Blanc, Trebbiano and Malvasia from the gravelly, clay- and limestone-rich soils of San Casciano. The grapes are pressed as whole bunches before fermenting with indigenous yeasts, with the wine raised simply in steel tanks. Each variety is vinified and aged separately, on its lees, before blending, and Arianna Gelpke blocks malolactic conversion to ensure as much racy tension as possible.
Without any variety dominating, it is pure, textural and fresh with whispers of white-peach sweetness speckled by spring leaf, citrus and white flowers. There is plenty of vinous drive and a twinkle of minerals, while the finish carries a nip of phenolic, quinine-like grip. It works as well with grilled fish as with a goat’s cheese tart.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Italy |
| Region | Tuscany |
| Brand | Corzano e Paterno |
| Vintage | 2022 |
Wines of Tuscany
Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.
Corzano e Paterno Toscana Bianco Il Corzanello 2022
Organic. It is perhaps surprising to recall that the first recorded mention of Chianti—via the correspondence of Tuscan merchant Francesco di Marco Datini in 1398—referred to a white wine. It was evidently an important category back in the day. Today, while Tuscan whites are still struggling to find their mojo, Corzano’s Il Corzanello shows how much potential there is for delicious vino bianco grown on the rocky slopes of the Colli Fiorentini.
This eclectic blend combines organically grown Semillon, Petit Manseng, Chardonnay, Sauvignon Blanc, Trebbiano and Malvasia from the gravelly, clay- and limestone-rich soils of San Casciano. The grapes are pressed as whole bunches before fermenting with indigenous yeasts, with the wine raised simply in steel tanks. Each variety is vinified and aged separately, on its lees, before blending, and Arianna Gelpke blocks malolactic conversion to ensure as much racy tension as possible.
Without any variety dominating, it is pure, textural and fresh with whispers of white-peach sweetness speckled by spring leaf, citrus and white flowers. There is plenty of vinous drive and a twinkle of minerals, while the finish carries a nip of phenolic, quinine-like grip. It works as well with grilled fish as with a goat’s cheese tart.
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