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Dalwhinnie ‘Mesa’ Shiraz 2020

$36.55
$33.25  -  Save 9%   with 6 bottle case  
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Vintage Vigilant

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The 2020 growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked with a ripe and super fine tannin structure. Sourced from the original Dalwhinnie vineyard along with our Forest Hutt plantings, a little further down the hill. Fruit was harvested in distinct batches and fermented separately for 10–14 days. The wine was then pressed to tank to undergo malolactic fermentation and racked to largely seasoned French oak barrels. After 14 months maturation, the barrels were emptied and some Moonambel and Eagle Shiraz barrels were included in the final blend for further depth and complexity.

Bright crimson in colour with intense aromas of fresh red berries and brambly nuance, lifted by warm spice such as cinnamon and nutmeg. Elegant yet rewarding cool-climate wine from the Pyrenees in Victoria. It exhibits a beautifully ripe core of dark fruits, lifted by complex notes of cinnamon and star anise. Powder fine tannins and subtle French oak complete this regional classic. – Julian Langworthy, Dalwhinnie

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region Pyrenees
Brand Dalwhinnie
Vintage 2020

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Dalwhinnie ‘Mesa’ Shiraz 2020-Red Wine-World Wine
Dalwhinnie

Dalwhinnie ‘Mesa’ Shiraz 2020

$36.55

The 2020 growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked with a ripe and super fine tannin structure. Sourced from the original Dalwhinnie vineyard along with our Forest Hutt plantings, a little further down the hill. Fruit was harvested in distinct batches and fermented separately for 10–14 days. The wine was then pressed to tank to undergo malolactic fermentation and racked to largely seasoned French oak barrels. After 14 months maturation, the barrels were emptied and some Moonambel and Eagle Shiraz barrels were included in the final blend for further depth and complexity.

Bright crimson in colour with intense aromas of fresh red berries and brambly nuance, lifted by warm spice such as cinnamon and nutmeg. Elegant yet rewarding cool-climate wine from the Pyrenees in Victoria. It exhibits a beautifully ripe core of dark fruits, lifted by complex notes of cinnamon and star anise. Powder fine tannins and subtle French oak complete this regional classic. – Julian Langworthy, Dalwhinnie

Size:

  • 1 Bottle
  • 6 Bottle Case
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