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Di Majo Norante Moli Bianco 2016

$29.70
$28.22  -  Save 5%   with 12 bottle case  
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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety. Falanghina is considered somewhat of a local heroine grape around these parts. At its best, it's extremely full of exotic character and in this case, marked by honeysuckle and orange citrus freshness. The grapes are macerated on their skins for up to 24 hours to develop a more flavoured/textural mesh. The must is then fermented and matured in stainless steel and is spotlessly clean, racy and tangy. The nose is dominated by citrus peel, fresh cut lime and white flowers whilst the palate is zippy and freshly spotless. As with its rosso counterpart, this is simply fabulous value. While this is (probably) a perfect match for Asian-inspired fish/shellfish dishes (Black Pepper Crab, please), this Limoncello-scented mouthful of spring offers scrumptious drinking with or without food.

Type White Wine
Varietal(s) Falanghina
Country Italy
Region Molise
Brand Di Majo Norante
Vintage 2016

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Di Majo Norante Moli Bianco 2016-White Wine-World Wine
Di Majo Norante

Di Majo Norante Moli Bianco 2016

$29.70

The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety. Falanghina is considered somewhat of a local heroine grape around these parts. At its best, it's extremely full of exotic character and in this case, marked by honeysuckle and orange citrus freshness. The grapes are macerated on their skins for up to 24 hours to develop a more flavoured/textural mesh. The must is then fermented and matured in stainless steel and is spotlessly clean, racy and tangy. The nose is dominated by citrus peel, fresh cut lime and white flowers whilst the palate is zippy and freshly spotless. As with its rosso counterpart, this is simply fabulous value. While this is (probably) a perfect match for Asian-inspired fish/shellfish dishes (Black Pepper Crab, please), this Limoncello-scented mouthful of spring offers scrumptious drinking with or without food.

Size:

  • 1 Bottle
  • 12 Bottle Case
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