All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Suckling – There's much at play here, it has a hazelnutty edge on the nose with flinty, restrained and dialled back citrusy fruit presence, minerally and stony, dried flowers too, clever wine. The palate has a level of weight and texture more associated with Chablis, very long, piercing, focused and glossy tight-wrapped fruit here. Great.
About This Wine
Winemakers James Healy and Ivan Sutherland add creamy bells and whistles to this wine by fermenting their Sauvignon Blanc grapes in oak barrels to soften savvy’s crisp green flavors – rather than adding a wood-derived taste. The result is an addictively tasty new take on Marlborough savvy.
Restrained funk aromas, citrus notes, exotic fruits and floral tones. Nutty flavors give the palate weight and texture. Pair with fish (especially salmon), poultry, soft white cheeses.