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Domaine Alphonse Mellot Sancerre Edmond 2019
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Domaine Alphonse Mellot Sancerre Edmond 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The 2019 Cuvée Edmond is a pure, precise expression of Sancerre, fermented entirely in oak of differing sizes and ages, yet the refined fruit soars with its fine nectarine and floral characters. While light in body, this has tender flesh built through the mid-palate, likely due to the vines hailing from Kimmeridgian limestone and the 10–14 months on lees. The long finish feels as if someone turned on a tap in your mouth, such is the effect of the acidity.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | France |
| Region | Loire Valley |
| Appellation | Sancerre |
| Brand | Alphonse Mellot |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine Alphonse Mellot Sancerre Edmond 2019
The 2019 Cuvée Edmond is a pure, precise expression of Sancerre, fermented entirely in oak of differing sizes and ages, yet the refined fruit soars with its fine nectarine and floral characters. While light in body, this has tender flesh built through the mid-palate, likely due to the vines hailing from Kimmeridgian limestone and the 10–14 months on lees. The long finish feels as if someone turned on a tap in your mouth, such is the effect of the acidity.
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