Domaine Bruno Clair Gevrey-Chambertin 'Clos Fonteny’ 1er Cru 2016

About This Wine

40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.
Type Red Wine
Country France
Region Burgundy
Brand Bruno Clair
Vintage 2016

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