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Domaine Chermette Brouilly Pierreux 2023
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Domaine Chermette Brouilly Pierreux 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Martine Chermette’s grandmother was born and raised among the vines at Pierreux, just outside the small hamlet of Odenas. As Martine puts it: “For sentimental reasons [we] couldn’t resist buying this little plot of vines at the foot of Mont Brouilly.” They chose well. Chermette tends just 1.5 hectares of vines at the base of Mont Brouilly with 60-year-old roots delving deep into the eroded granite and bluestone that has been washed down from the mountain over millennia. The name Pierreux comes from the word pierres (‘stones’), illustrating the makeup of the soil. The new release is already leaping out the glass with oodles of juicy, crisp-edged blue fruits framed by elegant, powdery tannins and that crushed stone minerality that Chermette attributes to the volcanic blue andesite stones.
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | France |
| Region | Beaujolais |
| Brand | Domaine Chermette |
| Vintage | 2023 |
Wines from Beaujolais
The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.
Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.
The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine Chermette Brouilly Pierreux 2023
Martine Chermette’s grandmother was born and raised among the vines at Pierreux, just outside the small hamlet of Odenas. As Martine puts it: “For sentimental reasons [we] couldn’t resist buying this little plot of vines at the foot of Mont Brouilly.” They chose well. Chermette tends just 1.5 hectares of vines at the base of Mont Brouilly with 60-year-old roots delving deep into the eroded granite and bluestone that has been washed down from the mountain over millennia. The name Pierreux comes from the word pierres (‘stones’), illustrating the makeup of the soil. The new release is already leaping out the glass with oodles of juicy, crisp-edged blue fruits framed by elegant, powdery tannins and that crushed stone minerality that Chermette attributes to the volcanic blue andesite stones.
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