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Domaine de Courbissac Vin de France L'Orange 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Domaine de Courbissac Vin de France L'Orange 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Organic. L’Orange is a whole-bunch, skin-contact blend from two sources. Most of the fruit comes from a 70- to 90-year-old field blend of old-vine blanc and gris varieties, historically co-planted on the limestone soils of the Roc Suzadou vineyard. While these include Terret Gris, Carignan Blanc, Macabeu and Grenache Gris, there are also rare indigenous varieties that have not yet been identified. Then, there’s some Marsanne and Muscat Blanc from another site, the latter bringing top notes to the wine.
Whatever the exact make-up, it makes for marvellous drinking. Macerated on skins for 10 days, it offers mouthfuls of fuzzy stone fruit, tangy, preserved citrus and amaro spice balanced by crisp acidity, a nip of grape tannin and a salty finish. In a sense, the name is a distraction; this is an intriguing, Mediterranean-style white that works brilliantly with many different foods.
| Type | White Wine |
|---|---|
| Varietal(s) | Muscat Blanc |
| Country | France |
| Region | Languedoc-Roussillon |
| Brand | Domaine de Courbissac |
| Vintage | 2022 |
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine de Courbissac Vin de France L'Orange 2022
Organic. L’Orange is a whole-bunch, skin-contact blend from two sources. Most of the fruit comes from a 70- to 90-year-old field blend of old-vine blanc and gris varieties, historically co-planted on the limestone soils of the Roc Suzadou vineyard. While these include Terret Gris, Carignan Blanc, Macabeu and Grenache Gris, there are also rare indigenous varieties that have not yet been identified. Then, there’s some Marsanne and Muscat Blanc from another site, the latter bringing top notes to the wine.
Whatever the exact make-up, it makes for marvellous drinking. Macerated on skins for 10 days, it offers mouthfuls of fuzzy stone fruit, tangy, preserved citrus and amaro spice balanced by crisp acidity, a nip of grape tannin and a salty finish. In a sense, the name is a distraction; this is an intriguing, Mediterranean-style white that works brilliantly with many different foods.
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