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Domaine de la Motte Premier Cru Beauroy 2023

$479.65 $504.90
$79.94  -  Save 5%   with 6 bottle case  
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About this Wine

Stylish, rich, deftly-oaked Chablis.The lime-rich soil of the area suits Chardonnay very well and naturally limits yields to an absolute maximum of 50 hectolitres per hectare, as well as imparting distinctive mineral characters to the wines. The grapes are sourced only from this Premier Cru site. The grapes are hand-harvested and pressed gently. 35% is fermented in small oak barrels as this fuller bodied wine benefits from more oak influence. It spends several months ageing on the yeast lees to add extra complexity. A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish. Delicious with white fish in a creamy sauce or with seafood

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand Domaine de la Motte
Vintage 2023

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

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Domaine de la Motte Premier Cru Beauroy 2023-White Wine-World Wine
Domaine de la Motte

Domaine de la Motte Premier Cru Beauroy 2023

$84.15

Stylish, rich, deftly-oaked Chablis.The lime-rich soil of the area suits Chardonnay very well and naturally limits yields to an absolute maximum of 50 hectolitres per hectare, as well as imparting distinctive mineral characters to the wines. The grapes are sourced only from this Premier Cru site. The grapes are hand-harvested and pressed gently. 35% is fermented in small oak barrels as this fuller bodied wine benefits from more oak influence. It spends several months ageing on the yeast lees to add extra complexity. A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish. Delicious with white fish in a creamy sauce or with seafood

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  • 6 Bottle Case
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