Domaine de la Motte Premier Cru Vauligneau 2021

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About This Wine

Domaine de la Motte is a wine estate located in the Chablis region of Burgundy, France. The Chablis 1er Cru "Vau-Ligneau" is a wine produced by the estate from grapes grown in the Vau-Ligneau vineyard, which is one of the premier cru vineyards in the Chablis appellation. Here are some tasting notes for Domaine de la Motte, Chablis 1er Cru "Vau-Ligneau": Appearance: The wine has a bright, pale yellow color with greenish highlights. Nose: On the nose, the wine offers aromas of citrus fruits, green apple, and white flowers, with some hints of mineral and flint. Palate: On the palate, the wine is crisp and refreshing, with a good acidity and a mineral backbone. The flavors are dominated by citrus fruits, such as lemon and grapefruit, with some notes of green apple and a touch of honey. Finish: The finish is long and refreshing, with a pleasant citrus aftertaste. Food Pairings: This wine pairs well with seafood dishes, such as grilled shrimp or scallops, as well as with light pasta dishes or salads. Overall, Domaine de la Motte, Chablis 1er Cru "Vau-Ligneau" is a classic Chablis wine with a good balance of fruit and acidity, and a refreshing mineral character that makes it an ideal pairing for seafood dishes.

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Appellation Chablis
Brand Domaine de la Motte
Vintage 2021

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

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