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Domaine de Marcoux Châteauneuf-du-Pape Rouge 2021
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Domaine de Marcoux Châteauneuf-du-Pape Rouge 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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80% Grenache, with 10% Mourvèdre, 7% Syrah and a dash of Cinsault. Marcoux's Châteauneuf is drawn from 13 parcels of vines biodynamically farmed vines dotted across the appellation. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L'Arnesque and Les Bouquets, to limestone and marne in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres and Les Plagnes. This Marcoux are able to produce a wine that truly reflects the Châteauneuf terroir as a whole. It also allows Marcoux to craft balanced wines year in year out as each parcel is vinified separately prior to the blending each year.
The average age of the vines that supply fruit for this wine is already impressive (50+ years old) and that number is significantly boosted this year by the addition of Marcoux's 100+ year old vines in Charbonnières, les Esquierons and les Gallimardes (entirely declassified from the Vieilles Vignes cuvée).
The Chateauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling aromatics. In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | France |
| Region | Rhone |
| Brand | Domaine de Marcoux |
| Vintage | 2021 |
Wines of Rhone Valley
The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.
Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.
On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.
Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.
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Domaine de Marcoux Châteauneuf-du-Pape Rouge 2021
80% Grenache, with 10% Mourvèdre, 7% Syrah and a dash of Cinsault. Marcoux's Châteauneuf is drawn from 13 parcels of vines biodynamically farmed vines dotted across the appellation. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L'Arnesque and Les Bouquets, to limestone and marne in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres and Les Plagnes. This Marcoux are able to produce a wine that truly reflects the Châteauneuf terroir as a whole. It also allows Marcoux to craft balanced wines year in year out as each parcel is vinified separately prior to the blending each year.
The average age of the vines that supply fruit for this wine is already impressive (50+ years old) and that number is significantly boosted this year by the addition of Marcoux's 100+ year old vines in Charbonnières, les Esquierons and les Gallimardes (entirely declassified from the Vieilles Vignes cuvée).
The Chateauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling aromatics. In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age.
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