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Domaine Frederic Leprince Volnay 2020

$154.98
$147.24  -  Save 5%   with 6 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Shallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux.

WINEMAKING & GROWING
Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins, gravity-fed transfer in the cool vaulted cellar, ageing in oak barrels for 10-12 months, 25% new barrels, blending in stainless steel vats after racking where the wine is pumped using air, and lastly bottling without filtration.

VITICULTURE
Vines planted at a density of 10,000 vines per hectare, Guyot Simple pruning, sustainable growing, carefully planned vineyard work and controlled yields.

TASTING
Delicate aromas of red and black cherries, well-structured on the palate with pronounced yet fine tannins. Suggested food pairing: Bresse chicken fricassee with mushrooms.

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Volnay
Brand Domaine Frederic Leprince
Vintage 2020

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Domaine Frederic Leprince Volnay 2020-Red Wine-World Wine
Domaine Frederic Leprince

Domaine Frederic Leprince Volnay 2020

$154.98

Shallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux.

WINEMAKING & GROWING
Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins, gravity-fed transfer in the cool vaulted cellar, ageing in oak barrels for 10-12 months, 25% new barrels, blending in stainless steel vats after racking where the wine is pumped using air, and lastly bottling without filtration.

VITICULTURE
Vines planted at a density of 10,000 vines per hectare, Guyot Simple pruning, sustainable growing, carefully planned vineyard work and controlled yields.

TASTING
Delicate aromas of red and black cherries, well-structured on the palate with pronounced yet fine tannins. Suggested food pairing: Bresse chicken fricassee with mushrooms.

Size:

  • 1 Bottle
  • 6 Bottle Case
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