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Domaine Guiberteau Saumur Blanc 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Domaine Guiberteau Saumur Blanc 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Saumur Blanc is sourced from young vines from the Clos des Cârmes and Clos de Guichaux vineyards, as well as old vines from the lower slopes of the Coteaux de Brézé. Manual harvest; slow, gentle whole bunch pressing. Fermentation with natural yeast in 2-4 year old barriques. Matured in tank until the Spring following the harvest. Light filtration only at bottling. The wine has tremendous personality with beguiling complexity. Notes of bitter yellow fruits, and piercing minerality. Approachable now, but give this time and it will become something of beauty.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | France |
| Region | Saumur |
| Brand | Domaine Guiberteau |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine Guiberteau Saumur Blanc 2023
The Saumur Blanc is sourced from young vines from the Clos des Cârmes and Clos de Guichaux vineyards, as well as old vines from the lower slopes of the Coteaux de Brézé. Manual harvest; slow, gentle whole bunch pressing. Fermentation with natural yeast in 2-4 year old barriques. Matured in tank until the Spring following the harvest. Light filtration only at bottling. The wine has tremendous personality with beguiling complexity. Notes of bitter yellow fruits, and piercing minerality. Approachable now, but give this time and it will become something of beauty.
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