We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
100% Chardonnay from vines with an average age of 30 years. Pressed as whole bunches in a pneumatic press. Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C. Undergoes complete MLF and is matured on lees for 11 months with some bâtonnage. Racked once before bottling.