Domaine William Fèvre Chablis Grand Cru Bougros 2024

White Wine
Chardonnay
Burgundy, France
2024

In short Broad-shouldered, built-to-age Grand Cru with iodine, ocean breeze and shrimp-shell notes, from the domaine's large Bougros holding. Up to 95 points from Burghound.

$234.99

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1 Bottle ($234.99)

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About this Wine

92-95 POINTS - Allen Meadows - Burghound.com, Oct 2025
“This too instantly makes its origins clear with aromas of iodine, algae, ocean breeze and shrimp shell. As one might reasonably expect, there is markedly more size, weight and muscle to the broad-shouldered flavors that conclude in a compact, youthfully austere and highly persistent finale. This is a classic Bougros that is undeniably built-to-age and a wine that’s going to need it.” Drink: 2036+

90-93 POINTS - Jasper Morris MW - Inside Burgundy, Jul 2025
“A yield of 12 hl/ha. Lemon and lime in colour. There is a certain power, but not vast weight either. Precision and freshness, says Didier Séguier. Still a light peachiness and a little salty bitterness behind. The Bougros has really not yet developed its full potential, but shows promise.” Drink: 2029 - 2034

90-92 POINTS - Neal Martin - Vinous, Jun 2025
“The 2024 Chablis Bougros Grand Cru is quite reticent on the nose, suggesting that it needs time in bottle. This is more marine-influenced than the Premier Crus from William Fèvre. The palate is well balanced with a keen line of acidity. It is not the most complex Bougros that I have tasted from this producer, although there is good weight with tangy grapefruit and melon on the finish. Fine.” Drink: 2027 - 2042

Winery
Domaine William Fèvre is one of the benchmark estates of Chablis, with holdings concentrated across the appellation's Premier and Grand Cru climats on classic Kimmeridgian limestone and marl. Under winemaker Didier Séguier the domaine pursues purity and precision: fruit is hand-picked, strictly sorted and gently pressed, with a measured use of oak adding texture without masking the wines' mineral core.

Wine
Fèvre owns more than a third of the Bougros Grand Cru. Always one of the richer, rounder wines in the range, the 2024 was cropped at just 12 hl/ha and shows a rich bouquet with intense mineral notes over an ample, firm and powerful palate that will reward patience.

Vintage Notes
2024 was a vintage that left a lasting impression. After a particularly mild February, March continued mild with very wet conditions. April brought two nights of frost and a first, minor episode of hail, before a very heavy hailstorm struck the Chablis vineyards on 1 May, severely affecting the left bank. May and June saw fluctuating temperatures that slowed flowering, while alternating rain and thunderstorms led to high mildew pressure. Hail struck again at the end of July, giving way to a drier and warmer August, and September began mildly, allowing the grapes to ripen. Harvest began on 20 September in good conditions, with a larger team of 220 pickers bringing everything in within three and a half days. The quality was there, but the succession of climatic hazards had a significant impact on volumes: the domaine's average yield after strict sorting was just 9 hl/ha, and many Grand Cru plots yielded only five to six.

Type	White Wine
Varietal(s)	Chardonnay
Country	France
Region	Burgundy
Appellation	Chablis Grand Cru
Brand	Domaine William Fèvre
Vintage	2024

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

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