Equipo Navazos La Bota 65 Ron Single Cask, Bota NO 700ml

Name: Equipo Navazos La Bota 65 Ron Single Cask, Bota NO 700ml
Brand: Equipo Navazos
SKU: BIBEQUINAVZS3
Price: 213.71 AUD
Availability: InStock

$213.71 ~~$224.96~~

$203.02 - Save 5% with 6 bottle case

Size:

1 Bottle ($213.71) 6 Bottle Case ($1,218.14)

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About this Wine

Bottled in 2016. 44% abv. This Rum was bottled from the same set of casks that gave birth to Equipo Navazos’ collaboration with New York spirits guru, Nicolas Palazzi. Distilled in the Antilles and aged on-site in first-fill Bourbon casks for a little over five years, this Rum was then shipped to Jerez where it was transferred to freshly emptied Oloroso casks, where it rested until bottling. Only 800 bottles were filled.

Now between 15 and 20 years old, this single-cask bottling is a genuinely exceptional aged Rum and unlike anything that’s currently on the market.

Expect a spirit of tremendous structure and elegance, (not the rusticity that we have now been conditioned to expect from the Rum category), with a bright, silky palate offering waves of dried stone fruits, candied citrus, subtle resin and lifted floral notes. The finish is as fine as could be, with almost invisible spirit and a vibrantly fresh close.

Type	Spirits
Country	Spain
Region	Jerez
Brand	Equipo Navazos

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.