About This Wine
The 2010 Carneros Estate Pinot Noir intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sassafras, sandalwood and baking spice that build in intensity through the finish. With an opulent mouthfeel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.
Wines from Napa Valley
One of the world's most highly regarded regions for wine production as well as tourism. The Napa Valley started to bring worldwide recognition to California’s winemaking abilities after finding success in the Paris Wine Tasting of 1976. Both a Chardonnay and Cabernet Sauvignon were submitted which bested several famous French labels in a blind tasting. These results cemented Napa’s reputation for being able to produce wines equal to that in quality of the very best from the Old World.
In red wines, Cabernet Sauvignon dominates Napa Valley today, covering half the land and commanding the highest prices per ton. Straight Napa Cabernet is one of the most prestigious wines of the world capable of great power and grace, a marvellous addition to any wine collection or cellar. With such high-quality Cabernet production, many winemakers also focus on creating fine Bordeaux blends. Other notable red wine varietals produced in the Napa include: Pinot Noir, Merlot, Zinfandel and Cabernet Franc.
The most prominent whites from the Napa are Chardonnay and Sauvignon Blanc.