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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

By Farr Shiraz 2022

$106.20 $118.00
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Limited to just 12 bottles! Grab yours while supplies last!

All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum. - Nick Farr

At the risk of sounding over the top, this wine is impeccable, maybe a little more acid than
Australian consumers want in their Shiraz, but that is perhaps their issue! This is so un Australian in style it’s not funny. Although there are some wineries that can do it, it’s incredibly uncommon. And by ‘doing it’, I mean getting the grapes to be ripe but not overdone, the spice and all that good stuff obvious without being green, and acid that lets you need another glass, every sip revealing something a little better than the last. The nose takes about two seconds to hit you, dense plum and black cherry, black olive, white pepper and something chocolatey. That’s obviously too many things to mention, and reading it makes it sound too muddled, but in the glass it is captivating. I can see through the wine, but there’s a telltale ruby rim. The palate is similar to my aroma notes, almost too many flavours to mention, but it has a creamines and lovely baked goods element too. Maybe that’s just the Malo. Whatever it is, with the way the acid is present too, it’s so good. Beautiful wine. - Ben Knight, By Farr

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region Geelong
Brand By Farr
Vintage 2022

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By Farr Shiraz 2022-Red Wine-World Wine
By Farr

By Farr Shiraz 2022

$106.20 $118.00

Limited to just 12 bottles! Grab yours while supplies last!

All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum. - Nick Farr

At the risk of sounding over the top, this wine is impeccable, maybe a little more acid than
Australian consumers want in their Shiraz, but that is perhaps their issue! This is so un Australian in style it’s not funny. Although there are some wineries that can do it, it’s incredibly uncommon. And by ‘doing it’, I mean getting the grapes to be ripe but not overdone, the spice and all that good stuff obvious without being green, and acid that lets you need another glass, every sip revealing something a little better than the last. The nose takes about two seconds to hit you, dense plum and black cherry, black olive, white pepper and something chocolatey. That’s obviously too many things to mention, and reading it makes it sound too muddled, but in the glass it is captivating. I can see through the wine, but there’s a telltale ruby rim. The palate is similar to my aroma notes, almost too many flavours to mention, but it has a creamines and lovely baked goods element too. Maybe that’s just the Malo. Whatever it is, with the way the acid is present too, it’s so good. Beautiful wine. - Ben Knight, By Farr

Size:

  • 1 Bottle
  • 6 Bottle Case
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