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Fox Creek Nero D'Avola
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Fox Creek Nero D'Avola - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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An increasingly popular Italian variety, which is making serious inroads here, with the McLaren Vale region ideally suited for its production. The team have been making this wine since 2015, its suitability for a range of cuisines bringing it to an ever-increasing audience. The fruit is crushed in a small 2.5 tonne fermenter, with hand-plunging twice daily, over a nine day period. Maturation is in four-year-old French oak (Italian coopers). Bright crimson hue, we have spices, dry herbs, delicatessen meats and cherries. A wine of balance, mid-weight, bright acidity and fine tannins. There is also impressive length here. This is a wine which will provide pleasure at this early stage, but continue to improve over the next five to six years. Good value.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nero d'Avola |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Fox Creek |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Fox Creek Nero D'Avola
An increasingly popular Italian variety, which is making serious inroads here, with the McLaren Vale region ideally suited for its production. The team have been making this wine since 2015, its suitability for a range of cuisines bringing it to an ever-increasing audience. The fruit is crushed in a small 2.5 tonne fermenter, with hand-plunging twice daily, over a nine day period. Maturation is in four-year-old French oak (Italian coopers). Bright crimson hue, we have spices, dry herbs, delicatessen meats and cherries. A wine of balance, mid-weight, bright acidity and fine tannins. There is also impressive length here. This is a wine which will provide pleasure at this early stage, but continue to improve over the next five to six years. Good value.
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