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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Fuzzy Bare Fuzzy Bare Pinot Noir Piquette
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Fuzzy Bare Fuzzy Bare Pinot Noir Piquette - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Summary: Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table.
Winemaking: Made using the left over skins that have been pressed off from Slinky Bare and CowPunk wines. Water is added to the press where it is left for 12 hours to interact with the skins. The solution is then pressed to tank and the residual sugar fermented out to dryness
Tasting Note: Cherry cola aromatics, Cranberry and Mulberry fruit jump out of the glass. The palate is vibrant with rich raspberries and blackcurrants. There is a slight phenolic chalkiness that provides structure and a tight acidity carries the fruit for a long, crisp finish. A perfect thirst quenching light red that is naturally higher in refreshment and lower in alcohol!
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Brand | Fuzzy Bare |
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Red Wine
-
White Wine
-
Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Fuzzy Bare Fuzzy Bare Pinot Noir Piquette
Summary: Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table.
Winemaking: Made using the left over skins that have been pressed off from Slinky Bare and CowPunk wines. Water is added to the press where it is left for 12 hours to interact with the skins. The solution is then pressed to tank and the residual sugar fermented out to dryness
Tasting Note: Cherry cola aromatics, Cranberry and Mulberry fruit jump out of the glass. The palate is vibrant with rich raspberries and blackcurrants. There is a slight phenolic chalkiness that provides structure and a tight acidity carries the fruit for a long, crisp finish. A perfect thirst quenching light red that is naturally higher in refreshment and lower in alcohol!
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