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G.D. Vajra Barolo Chinato 500ml Digestif NV
Select the 12 bottle case option from the quantity selector menu.A 6% discount has already been
applied to this option.
G.D. Vajra Barolo Chinato 500ml Digestif NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The “chinato” process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots.
Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive, decongestive, and relaxing effect.
Cinchona Calisaya, orange zest from organic Sicilian farming and raw sugar, complete the process.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Barolo |
| Brand | G.D. Vajra |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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G.D. Vajra Barolo Chinato 500ml Digestif NV
The Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The “chinato” process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots.
Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive, decongestive, and relaxing effect.
Cinchona Calisaya, orange zest from organic Sicilian farming and raw sugar, complete the process.
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