Giovanni Viberti ‘Dolba' Langhe Rosso Doc 2024

Red Wine
Barbera / Dolcetto
Piedmont, Italy
2024

In short Intense ruby Barbera–Dolcetto blend from Piedmont with spice, undergrowth, jammy fruit and wild flowers. Made for cured meats, pasta, pizza and white meats.

$27.50

$26.13 - Save 5% with 12 bottle case

Size:

1 Bottle ($27.50) 12 Bottle Case Save 5%($313.50)

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About this Wine

Dolbà was born from a simple yet ambitious idea: to describe Langhe and Piedmont using clear, contemporary, and immediate language.

It is a wine designed to welcome, not intimidate. Dolcetto brings energy, freshness, and a distinct territorial identity; Barbera rounds out the profile, making it softer and more accessible. Together they create a natural red wine for the table, easy to understand and immediate to choose.

A wine created from a precise blend: 60% Dolcetto from the heart of Dogliani and 40% Barbera from the La Gemella estate in Barolo. A small portion of whole cluster fermentation introduces a delicate carbonic effect, which enhances the aromatic profile and gives the wine a vibrant freshness.

Immediacy dominates the nose and palate: bright red fruit, a subtle hint of almond, and a soft, round finish that invites you to take another sip without needing any explanation. A wine that speaks to a new generation discovering Piedmont with curiosity and freedom, less interested in hierarchies and more in authentic pleasure. It is terroir without heaviness, identity without nostalgia.

With Dolbà,Claudio Vibertiredefines what an everyday Langhe red can be: contemporary, expressive, meticulous in detail, a wine that does not proclaim tradition, but lives it naturally.

Type	Red Wine
Varietal(s)	Barbera, Dolcetto
Country	Italy
Region	Piedmont
Brand	Giovanni Viberti
Vintage	2024

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.

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