All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Drawn from 10 vineyards, with vines between 25 and 80 years of age, this was raised with only 20% new oak. It's a wonderfully pure and voluptuous wine with layers of brambly blackberry and anise fruit, but there is also serious depth and characteristic austerity from the tannins. A superb and classic Gevrey-Chambertin that is delicious now, if you feel like something with some old-vine structure, or will comfortably age for a decade (and likely considerably longer!).
"Here too the nose is presently dominated by a reductive funk. On the plus side there is both good volume and energy to the rounded and supple middle weight flavors that abruptly change character on the powerful, serious and youthfully austere finale. I like the balance and the punch though this will need a few years of bottle age first." 88-91 points, Allen Meadows, Burghound issue 69
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.