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Heinrich Blaufrankisch 2013

$40.54
$38.52  -  Save 5%   with 12 bottle case  
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Vintage Vigilant

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Bottled with conscientious handcraft and great care throughout the entire life cycle. Organic cultivation of the vineyards. Handpicked from mid-September to the beginning of October. Spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, 18 months maturation in wooden vats and in used 500-litre oak barrels.

Type Red Wine
Varietal(s) Blaufrankisch
Country Austria
Region Burgenland
Brand Heinrich
Vintage 2013

About Austrian Wine

Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn't seem to enjoy the status and popularity that the high quality of it's wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time. 

Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.

In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.

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Heinrich Blaufrankisch 2013-Red Wine-World Wine
Heinrich

Heinrich Blaufrankisch 2013

$40.54

Bottled with conscientious handcraft and great care throughout the entire life cycle. Organic cultivation of the vineyards. Handpicked from mid-September to the beginning of October. Spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, 18 months maturation in wooden vats and in used 500-litre oak barrels.

Size:

  • 1 Bottle
  • 12 Bottle Case
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