Helen's Hill 'First Light' MV6 Clone Pinot Noir 2022

Name: Helen's Hill 'First Light' MV6 Clone Pinot Noir 2022
Brand: Helen's Hill
SKU: JHLNOIR2017
Price: 51.65 AUD
Availability: OutOfStock

$51.65 ~~$57.39~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

Made entirely from the MV6 clone, the ‘First Light’ Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone. The MV6 clone was propagated in Griffith and MV stands for Mother Vine, the original vines which were propagated from cuttings from the famed Clos Vougeot vineyard in France’s Burgundy region.

The vines that produce the ‘First Light’ were planted in 1980, so are well into their 3rd decade, and as such require minimal work with regard to monitoring fruit loads. By the very fact that they are aged means that they are by nature low yielding and consistently express both varietal and terroir characteristics with the minimum of fuss.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Yarra Valley
Brand	Helen's Hill
Vintage	2022

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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