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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Kings County Straight Bourbon (750ml)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Kings County Straight Bourbon (750ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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ABV. Kings County's core Bourbon is frequently cited in lists of the best non-Kentucky Bourbons. The mash bill includes 80% New York organic corn (from the Finger Lakes) and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit, which is then aged in a variety of new, charred oak barrels for between three and six years.
The nose offers spicy, cedar, fresh oak and roasted malt notes. Very fine but also complex, there is also the suggestion of pecan, fresh corn and cherry. The palate is spicy and fine; there's real depth of malt and fruitcake flavours shot through with higher notes of citrus, vanilla bean, cinnamon and other autumnal spices. The texture is very smooth, a spirit of the quality we normally associate with top-notch Cognac. The finish is lingering and perfumed.
| Type | Spirits |
|---|---|
| Varietal(s) | Bourbon |
| Country | United States |
| Region | New York |
| Brand | Kings County |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Kings County Empire Rye Whiskey (750ml)
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Kings County Straight Bourbon (200ml)
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Kings County Peated Bourbon (750ml)
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Kings County Straight Bourbon (750ml)
ABV. Kings County's core Bourbon is frequently cited in lists of the best non-Kentucky Bourbons. The mash bill includes 80% New York organic corn (from the Finger Lakes) and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit, which is then aged in a variety of new, charred oak barrels for between three and six years.
The nose offers spicy, cedar, fresh oak and roasted malt notes. Very fine but also complex, there is also the suggestion of pecan, fresh corn and cherry. The palate is spicy and fine; there's real depth of malt and fruitcake flavours shot through with higher notes of citrus, vanilla bean, cinnamon and other autumnal spices. The texture is very smooth, a spirit of the quality we normally associate with top-notch Cognac. The finish is lingering and perfumed.
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