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Laughing Jack Old Vine Moppa Grenache 2019
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Laughing Jack Old Vine Moppa Grenache 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Sourced from a low-yielding vineyard planted in 1962 by Albert and Ian Kalleske, this old-vine Barossa is a model in its class. The three-acre plot is located on the fabled southern slope of Moppa Hill, where Laughing Jack is one of only three growers. The contoured site is at 350m elevation, and the deep-rooted, old vines sit on ancient, sandy soils with orange clay and quartz stone underneath.
The fruit is always hand-picked and the 2019 was partially destemmed (76%) to whole berries with the balance remaining as whole bunches. After 14 days on skins in a three-tonne open fermenter (with twice-daily hand plunging), the wine was basket-pressed to barrel. It spent 19 months in seasoned French oak (60%) and seasoned American puncheons (40%).
Liquorice, spice and all things nice, there’s a lot of stuffing to the 2019. Blue-floral perfume, red fruits and brooding power work alongside an impressive tannin profile and mouth-watering acidity. It’s powerful and impeccably balanced with a dense fruity core and plenty of savoury tones. Complex, layered, mouthcoating and delicious—an excellent release.
Liquorice, spice and all things nice, there’s a lot of stuffing to the 2019. Blue-floral perfume, red fruits and brooding power work alongside an impressive tannin profile and mouth-watering acidity. It’s powerful and impeccably balanced with a dense fruity core and pl
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Laughing Jack |
| Vintage | 2019 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Langmeil The Long Mile Shiraz 2024
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Teusner 'Joshua' Grenache Mataro Shiraz 2023
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Turkey Flat Shiraz 2023
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John Duval Wines ‘Plexus’ Marsanne Roussanne Viognier 2024
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Laughing Jack Old Vine Moppa Grenache 2019
Sourced from a low-yielding vineyard planted in 1962 by Albert and Ian Kalleske, this old-vine Barossa is a model in its class. The three-acre plot is located on the fabled southern slope of Moppa Hill, where Laughing Jack is one of only three growers. The contoured site is at 350m elevation, and the deep-rooted, old vines sit on ancient, sandy soils with orange clay and quartz stone underneath.
The fruit is always hand-picked and the 2019 was partially destemmed (76%) to whole berries with the balance remaining as whole bunches. After 14 days on skins in a three-tonne open fermenter (with twice-daily hand plunging), the wine was basket-pressed to barrel. It spent 19 months in seasoned French oak (60%) and seasoned American puncheons (40%).
Liquorice, spice and all things nice, there’s a lot of stuffing to the 2019. Blue-floral perfume, red fruits and brooding power work alongside an impressive tannin profile and mouth-watering acidity. It’s powerful and impeccably balanced with a dense fruity core and plenty of savoury tones. Complex, layered, mouthcoating and delicious—an excellent release.
Liquorice, spice and all things nice, there’s a lot of stuffing to the 2019. Blue-floral perfume, red fruits and brooding power work alongside an impressive tannin profile and mouth-watering acidity. It’s powerful and impeccably balanced with a dense fruity core and pl
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