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Le Monde Pinot Bianco Friuli DOC 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Le Monde Pinot Bianco Friuli DOC 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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VINIFICATION
Pre-fermentative cold maceration for 24-36 hours, soft pressing of the grapes, primary fermentation at a controlled temperature, followed by maturation on the lees for several months.
COLOUR
Bold straw-yellow with bright golden tinges.
AROMA
The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
FLAVOUR AND TASTE
It has a warm, velvety body that is well balanced and mouthfilling.
FOOD PAIRINGS
Extremely versatile: the perfect companion for light starters or pasta and rice dishes. It also goes well with fish. Its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Blanc |
| Country | Italy |
| Region | Friuli Venezia Giulia |
| Brand | Le Monde |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Le Monde Pinot Bianco Friuli DOC 2023
VINIFICATION
Pre-fermentative cold maceration for 24-36 hours, soft pressing of the grapes, primary fermentation at a controlled temperature, followed by maturation on the lees for several months.
COLOUR
Bold straw-yellow with bright golden tinges.
AROMA
The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
FLAVOUR AND TASTE
It has a warm, velvety body that is well balanced and mouthfilling.
FOOD PAIRINGS
Extremely versatile: the perfect companion for light starters or pasta and rice dishes. It also goes well with fish. Its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.
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