We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Pre-fermentative cold maceration for 24-36 hours, soft pressing of the grapes, primary fermentation at a controlled temperature, followed by maturation on the lees for several months.
Bold straw-yellow with bright golden tinges.
The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
FLAVOUR AND TASTE
It has a warm, velvety body that is well balanced and mouthfilling.
Extremely versatile: the perfect companion for light starters or pasta and rice dishes. It also goes well with fish. Its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.