Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Little Reddie Refosco dal Peduncolo Rosso 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Little Reddie Refosco dal Peduncolo Rosso 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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Pat’s Refosco dal Peduncolo Rosso is sourced from three rows in the southeast corner of the Chalmers vineyard on the ultra-red soils common to the area. The rows were planted in 2015 with an east-west orientation, which moderates the impact of the midday sun. All the fruit is destemmed and ferments in closed stainless-steel vats over three weeks. The wine is pumped over daily, with plenty of splashing and careful exposure to oxygen. It is pressed when the phenolic structure is just right, in this case after four weeks, and the wine matures in tank and then barrel. “It’s a great iteration of this wine with lovely fruit concentration,” says Pat. Couldn’t agree more! – Suppliers notes
| Type | Red Wine |
|---|---|
| Varietal(s) | Refosco |
| Country | Australia |
| Region | Heathcote |
| Brand | Little Reddie |
| Vintage | 2023 |
Heathcote Wines
The Heathcote wine region in central Victoria is well known for its excellent red wines, most notably Shiraz. Heathcote reds are defined by their inky depth of colour, and deep, dark complex fruit flavours. This is combined with well balanced tannins and acid that help to give the wines great cellaring potential.
All this is made possible by the terroir. The Heathcote region sits at between 160m and 380m elevation with a temperate climate of even rainfall. The soils are rich in calcium red soils made up of “greenstone”. These soils are prized for their water retention capabilities allowing them to drain freely but still hold enough water throughout the growing season. The grapes that result are small and concentred which in turn make rich concentrated wines.
Little Reddie Refosco dal Peduncolo Rosso 2023
Pat’s Refosco dal Peduncolo Rosso is sourced from three rows in the southeast corner of the Chalmers vineyard on the ultra-red soils common to the area. The rows were planted in 2015 with an east-west orientation, which moderates the impact of the midday sun. All the fruit is destemmed and ferments in closed stainless-steel vats over three weeks. The wine is pumped over daily, with plenty of splashing and careful exposure to oxygen. It is pressed when the phenolic structure is just right, in this case after four weeks, and the wine matures in tank and then barrel. “It’s a great iteration of this wine with lovely fruit concentration,” says Pat. Couldn’t agree more! – Suppliers notes
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