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Luigi Baudana Cerretta 2018

$170.29
$160.38  -  Save 6%   with 6 bottle case  
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About this Wine

Cerretta lies opposite Baudana on the east slope of Serralunga. The soil belongs entirely to the Formazioni di Lequio: a thin layer of white marl covering a deep subsoil of red clay. Grapes are picked from 40-year-old wines of multiple biotypes of Nebbiolo, representing the incredible heritage of Luigi’s work.

Nebbiolo has the longest vegetative cycle among local varieties, and is usually harvested around the third week of October. Fermentation is carried out primarily in one large cask. The Cerretta vineyard always has a slow start to fermentation, which then goes for 35-40 days on average. Post-fermentation “cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average. – Giuseppe Vaira

Type Red Wine
Varietal(s) Nebbiolo
Country Italy
Region Barolo
Brand Luigi Baudana
Vintage 2018
Vintage Vigilant
12,000+ Wines Available
Fully Insured Delivery
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Luigi Baudana Cerretta 2018-Red Wine-World Wine
Luigi Baudana

Luigi Baudana Cerretta 2018

$170.29

Cerretta lies opposite Baudana on the east slope of Serralunga. The soil belongs entirely to the Formazioni di Lequio: a thin layer of white marl covering a deep subsoil of red clay. Grapes are picked from 40-year-old wines of multiple biotypes of Nebbiolo, representing the incredible heritage of Luigi’s work.

Nebbiolo has the longest vegetative cycle among local varieties, and is usually harvested around the third week of October. Fermentation is carried out primarily in one large cask. The Cerretta vineyard always has a slow start to fermentation, which then goes for 35-40 days on average. Post-fermentation “cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average. – Giuseppe Vaira

Size:

  • 1 Bottle
  • 6 Bottle Case
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