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Luigi Baudana Cerretta 2018
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Luigi Baudana Cerretta 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Cerretta lies opposite Baudana on the east slope of Serralunga. The soil belongs entirely to the Formazioni di Lequio: a thin layer of white marl covering a deep subsoil of red clay. Grapes are picked from 40-year-old wines of multiple biotypes of Nebbiolo, representing the incredible heritage of Luigi’s work.
Nebbiolo has the longest vegetative cycle among local varieties, and is usually harvested around the third week of October. Fermentation is carried out primarily in one large cask. The Cerretta vineyard always has a slow start to fermentation, which then goes for 35-40 days on average. Post-fermentation “cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average. – Giuseppe Vaira
| Type | Red Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Barolo |
| Brand | Luigi Baudana |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Luigi Baudana Cerretta 2018
Cerretta lies opposite Baudana on the east slope of Serralunga. The soil belongs entirely to the Formazioni di Lequio: a thin layer of white marl covering a deep subsoil of red clay. Grapes are picked from 40-year-old wines of multiple biotypes of Nebbiolo, representing the incredible heritage of Luigi’s work.
Nebbiolo has the longest vegetative cycle among local varieties, and is usually harvested around the third week of October. Fermentation is carried out primarily in one large cask. The Cerretta vineyard always has a slow start to fermentation, which then goes for 35-40 days on average. Post-fermentation “cappello sommerso” (submerged cap) follows for another week in greater vintages. Cerretta is aged in large Slavonian casks for 32 months on average. – Giuseppe Vaira
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