Mahi 'Boundary Farm' Sauvignon Blanc 2016

Size: 750

About This Wine

The soil structure has a high percentage of clay, giving extra weight and interest to the palate, and adding texture and suppleness to the wine.

Type White Wine
Varietal(s) Sauvignon Blanc
Country New Zealand
Region Marlborough
Brand Mahi
Vintage 2016

Wines of Marlborough

Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.

Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.

Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.

Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.

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Robert Parker/Wine Advocate – A rare example of a true single vineyard Marlborough Sauvignon, the Boundary Farm Sauvignon Blanc is relatively restrained with notes of peach kernels, ripe apples and pink guava plus touches of cedar and baking bread. Medium-bodied, this beauty really delivery the goods on the palate with tons of stone fruit and apple-laced flavors plus very subtle oak influence and lovely texture. It finishes with great length.

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