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Maison Champy Chablis 1er Cru 2017
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Maison Champy Chablis 1er Cru 2017 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This Chablis 1er Cru is a blend of selected Premiers Crus, predominantly from the 1er Cru of Vaucoupin on the ‘right bank’, the most southerly of 1er Cru’s on this side of the Serein river and Vosgros + Vauligeneau, almost directly opposite Vaucoupin on the left side. Average age of vineyards is 40 to 45 years old.
Whole bunch pressed into specially designed wider tanks to aid with settling the lees and reduces the amount of sulphur needed. Primary ferment takes place in tank then the wine goes through malolactic and it’s elevage for approximately 9 months in predominately tank on fine lees with 10% in 228ltr barrels, all seasoned oak.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Maison Champy |
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Wine GiftA great wine gift. -
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Maison Champy Chablis 1er Cru 2017
This Chablis 1er Cru is a blend of selected Premiers Crus, predominantly from the 1er Cru of Vaucoupin on the ‘right bank’, the most southerly of 1er Cru’s on this side of the Serein river and Vosgros + Vauligeneau, almost directly opposite Vaucoupin on the left side. Average age of vineyards is 40 to 45 years old.
Whole bunch pressed into specially designed wider tanks to aid with settling the lees and reduces the amount of sulphur needed. Primary ferment takes place in tank then the wine goes through malolactic and it’s elevage for approximately 9 months in predominately tank on fine lees with 10% in 228ltr barrels, all seasoned oak.
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