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Maison Champy Chablis Grand Cru Les Bouguerots 2019
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Maison Champy Chablis Grand Cru Les Bouguerots 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Les Bouguerots (pronounced boo-ger-roll) is allowed to be labelled as a Grand Cru as it’s a named spot inside the boundaries of the larger GC Bougros. This smaller area faces due south on a very steep slope at the bottom near the river. 20 year old vines.
Whole bunch pressed to tank, racked off gross lees and put into barrel. Primary ferment takes place 100% in barrique all which are all seasoned, ranging from 1 to 7 years old, no new oak used. Aged for 9 months in barrel. Then, the barrels are blended and aged further on fine lees for about 7 months in tank.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Maison Champy |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Maison Champy Chablis Grand Cru Les Bouguerots 2019
Les Bouguerots (pronounced boo-ger-roll) is allowed to be labelled as a Grand Cru as it’s a named spot inside the boundaries of the larger GC Bougros. This smaller area faces due south on a very steep slope at the bottom near the river. 20 year old vines.
Whole bunch pressed to tank, racked off gross lees and put into barrel. Primary ferment takes place 100% in barrique all which are all seasoned, ranging from 1 to 7 years old, no new oak used. Aged for 9 months in barrel. Then, the barrels are blended and aged further on fine lees for about 7 months in tank.
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