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Marion Amarone Della Valpolicella 375ml 2020
Marion Amarone Della Valpolicella 375ml 2020 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Marion Amarone della Valpolicella 2020 is one of the most elegant and refined expressions of Amarone, crafted by the Campedelli family under the guidance of Celestino Gaspari, former protégé of the legendary Giuseppe Quintarelli. Produced from carefully selected Corvina, Corvinone, and Rondinella grapes that undergo traditional appassimento drying for approximately two to three months, the wine combines Amarone's trademark richness with remarkable freshness and precision. The wine is matured for around 36 months in large Slavonian oak casks, allowing complexity to develop while preserving purity of fruit.
The 2020 vintage reveals captivating aromas of black cherry, dried plum, dark chocolate, lavender, sweet spice, sage, and orange peel. The palate is full-bodied and velvety, delivering layers of ripe dark berries, cocoa, liquorice, cinnamon, and savoury mineral notes. Despite its concentration, the wine maintains impressive balance through vibrant acidity and finely integrated tannins. Long and harmonious, the finish lingers with notes of spice, dark fruit, and subtle balsamic complexity.
Widely regarded as one of the benchmark Amarones of the region, Marion's 2020 release showcases both power and finesse. The 375ml half-bottle format is ideal for intimate dinners, special occasions, or enjoying a mature-style Amarone without opening a full bottle. With its depth, elegance, and ageing potential, it remains a superb example of modern Amarone at its finest.
| Type | Red Wine |
|---|---|
| Varietal(s) | Corvina |
| Country | Italy |
| Region | Veneto |
| Brand | Marion |
| Vintage | 2020.0 |
Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.
In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.
In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.
Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.
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