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Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml
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Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Mezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub-variety of Agave Karwinskii) in Miahuatlán, Oaxaca. It is produced by renowned master distiller Emigdio Jarquín Ramíre.
Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.
Palate: The mezcal offers a balance of complex flavors, including cooked sugar and toffee, followed by green bell pepper and grass. Reviewers have noted a strong minerality and a characteristically dry, starchy quality due to the agave's structure.
Finish: The finish is typically long, dry, and earthy, with lingering notes of soil, dust, and hay. Some batches may include more obscure aftertastes of tamarind, chili, or lime.
| Type | Spirits |
|---|---|
| Country | Mexico |
| Brand | Mezcal Vago |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
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Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml
Mezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub-variety of Agave Karwinskii) in Miahuatlán, Oaxaca. It is produced by renowned master distiller Emigdio Jarquín Ramíre.
Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.
Palate: The mezcal offers a balance of complex flavors, including cooked sugar and toffee, followed by green bell pepper and grass. Reviewers have noted a strong minerality and a characteristically dry, starchy quality due to the agave's structure.
Finish: The finish is typically long, dry, and earthy, with lingering notes of soil, dust, and hay. Some batches may include more obscure aftertastes of tamarind, chili, or lime.
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