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Nadeson Collis Coda NV
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Nadeson Collis Coda NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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The NADESON COLLIS ‘Coda’ derives from a Perpetual Blend of sparkling base wine which was started in 2006. When the perpetual blend reaches perfection a small proportion of the wine is removed and bottled to undergo tirage. The perpetual blend then continues to receive wine each vintage until again deemed perfection.
This wine is made using the finest Chardonnay and Pinot Noir together with small amounts of Pinot Meunier and Pinot Gris from Drumborg, Henty. The grapes are whole-bunch pressed and fermented in a mixture of barriques and foudre. The finished base wine is stored in foudre and added to each year. In 2017 wine for 1334 bottles was removed and underwent tirage. After 24 months on lees in bottle, the rich vinous palate didn't require any extra body so the wine was disgorged in October 2019, zero dosage.
This recent batch was disgorged in August of 2022, and will likely be the last for quite some time as the base wine ages on lees.
The wine displays rich brioche, toast and dried citrus fruits and an oyster shell brininess on the nose. The wine is a rich vibrant tapestry of flavours framed by brilliant acidity and extreme length.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Meunier |
| Country | Australia |
| Region | Geelong |
| Brand | Lethbridge |
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Nadeson Collis Coda NV
The NADESON COLLIS ‘Coda’ derives from a Perpetual Blend of sparkling base wine which was started in 2006. When the perpetual blend reaches perfection a small proportion of the wine is removed and bottled to undergo tirage. The perpetual blend then continues to receive wine each vintage until again deemed perfection.
This wine is made using the finest Chardonnay and Pinot Noir together with small amounts of Pinot Meunier and Pinot Gris from Drumborg, Henty. The grapes are whole-bunch pressed and fermented in a mixture of barriques and foudre. The finished base wine is stored in foudre and added to each year. In 2017 wine for 1334 bottles was removed and underwent tirage. After 24 months on lees in bottle, the rich vinous palate didn't require any extra body so the wine was disgorged in October 2019, zero dosage.
This recent batch was disgorged in August of 2022, and will likely be the last for quite some time as the base wine ages on lees.
The wine displays rich brioche, toast and dried citrus fruits and an oyster shell brininess on the nose. The wine is a rich vibrant tapestry of flavours framed by brilliant acidity and extreme length.
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