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Nanny Goat 'Queensberry' Single Vineyard Chardonnay 2024
Nanny Goat 'Queensberry' Single Vineyard Chardonnay 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Instantly appealing on the nose with complex aromas of grilled white peach, tangerine, yellow rose petal and jasmine florals. The palate is generous and textural up front, opening with suggestions of ripe stone fruit and spiced apple. Toasty oak mingles with nuances of freshly baked pastries in the mid palate adding background complexity while a fine bead of acidity draws the palate out to a long textural finish.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Nanny Goat |
| Vintage | 2024 |
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
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Nanny Goat 'Queensberry' Single Vineyard Chardonnay 2024
Instantly appealing on the nose with complex aromas of grilled white peach, tangerine, yellow rose petal and jasmine florals. The palate is generous and textural up front, opening with suggestions of ripe stone fruit and spiced apple. Toasty oak mingles with nuances of freshly baked pastries in the mid palate adding background complexity while a fine bead of acidity draws the palate out to a long textural finish.
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