We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – Biodynamic farmed from a single vineyard on the Paxton estate. Grows up in French and American oak barrels. Paxton have been a leading light in showing biodynamic (certified) viticulture can be done to scale, well. Inky, deep, throaty red of hearty, dark fruit character, all inky cassis and choc-berry, liquid spice, fat tannins. A juicy, fleshy, plush flow of espresso tinged plummy fruit, gritty, savouriness to close. This is a big, bold red of warming character and density. Touch of warmth in the mix. It’s done pretty well for its style.
James Halliday – Biodynamic-grown fruit, open-fermented, matured in French and American barriques for 18 months. A celebrated McLaren Vale single vineyard wine, effortlessly providing a deep well of black fruits and fine-grained tannins, the oak a positive contributor, not a rabble rouser.
World Wine – Chocolate, dried plum and anise notes are juicy and bursting with blackberry accents. Balanced and smooth, especially on the finish. Drink now through 2026.
About This Wine
This is McLaren Vale Shiraz at its finest. From the acclaimed 'Jones Block', this wine is well regarded for its generous, yet elegant style. A small parcel was selected from our century old vines for complex fruit flavours and seamless structure. Grapes are hand pruned; wine is aged in fine grained French and American oak. As always, no corners cut. A rich, savoury and spicy blend, this wine has a fleshy middle palate and great length. Enjoyed with food, a glass or three of Paxton is certain to spice up the evening. Vegan friendly wine.