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Philip Shaw Riesling 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Philip Shaw Riesling 2023 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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An alchemy between the delicacy of an elderflower and the crispiness of a green pear weaved by notes of candied citrus zest. A flowing drink in which a soft density counteracts the vibrant acidity with a clean and tasty mineral finish.
The Riesling was fermented in large oak 600L demi muid in a refrigerated container right next to the vineyard. It is the ultimate expression of terroir. wo barrels were fermented with different German yeasts and the third was a wild ferment. As with all Riesling the ferment was predictably slow and steady all the while expressing different aromas and flavours. To use a German analogy it’s a bit like making sauerkraut; it just tastes better. The ferment was stopped in the cool room and then blended with the remaining barrels in tank. Just a really fun wine to make.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Orange |
| Brand | Philip Shaw |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Philip Shaw Riesling 2023
An alchemy between the delicacy of an elderflower and the crispiness of a green pear weaved by notes of candied citrus zest. A flowing drink in which a soft density counteracts the vibrant acidity with a clean and tasty mineral finish.
The Riesling was fermented in large oak 600L demi muid in a refrigerated container right next to the vineyard. It is the ultimate expression of terroir. wo barrels were fermented with different German yeasts and the third was a wild ferment. As with all Riesling the ferment was predictably slow and steady all the while expressing different aromas and flavours. To use a German analogy it’s a bit like making sauerkraut; it just tastes better. The ferment was stopped in the cool room and then blended with the remaining barrels in tank. Just a really fun wine to make.
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