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Pierrick Laroche Chablis Fourchaume l'Homme Mort Premier Cru 1.5L 2022

$226.01
$203.41  -  Save 10%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The domain farms 1.1 ha in this subsection of Fourchaume which is located towards the northern part of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. Pierrick's vines average 25 years with some up to 35 years old. This wine is vinified with indigenous yeast with a very long slow alcoholic fermentation of 2-3 months. The wine is aged in stainless steel for 60% and in aged barrels for 40% with bottling in spring for a total elevage of 18 months giving a wine of excellent complexity and depth.

Fourchaume has a special place in heart of Chablis wine lovers. L’Homme Mort is visible only from the far end of the flag-bearing Climat Fourchaume. It is one of the largest and, above all, the northernmost Climat of the right bank, with a west and southwest exposure. These wines are Complex and intense, distinguised by its finesse and notably voluptuous quality. A naturally generous and open wine in its early years, really coming into their own after 6 or 7 years.

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand Pierrick Laroche
Vintage 2022

Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.

Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.

The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.

In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production

When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.

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Pierrick Laroche Chablis Fourchaume l'Homme Mort Premier Cru 1.5L 2022-White Wine-World Wine
Pierrick Laroche

Pierrick Laroche Chablis Fourchaume l'Homme Mort Premier Cru 1.5L 2022

$226.01

The domain farms 1.1 ha in this subsection of Fourchaume which is located towards the northern part of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. Pierrick's vines average 25 years with some up to 35 years old. This wine is vinified with indigenous yeast with a very long slow alcoholic fermentation of 2-3 months. The wine is aged in stainless steel for 60% and in aged barrels for 40% with bottling in spring for a total elevage of 18 months giving a wine of excellent complexity and depth.

Fourchaume has a special place in heart of Chablis wine lovers. L’Homme Mort is visible only from the far end of the flag-bearing Climat Fourchaume. It is one of the largest and, above all, the northernmost Climat of the right bank, with a west and southwest exposure. These wines are Complex and intense, distinguised by its finesse and notably voluptuous quality. A naturally generous and open wine in its early years, really coming into their own after 6 or 7 years.

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  • 1 Bottle
  • 6 Bottle Case
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