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Pieve Santa Restituta Brunello Di Montalcino 1.5L 2018
Pieve Santa Restituta Brunello Di Montalcino 1.5L 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Pieve Santa Restituta Brunello di Montalcino 2018 is the flagship Brunello from the Tuscan estate acquired by Gaja in 1994. Produced from estate vineyards surrounding the historic Pieve Santa Restituta property in Montalcino, the wine is crafted entirely from Sangiovese and reflects Angelo Gaja's philosophy of combining traditional Brunello character with meticulous vineyard management and precision winemaking.
The 2018 vintage is noted for its elegance, freshness, and classical structure. Aromas of red cherry, wild strawberry, dried rose petals, orange peel, tobacco, Mediterranean herbs, and sweet spice emerge from the glass with remarkable clarity. On the palate, the wine is medium to full-bodied, combining vibrant red fruit with finely integrated tannins and bright acidity. Layers of raspberry, sour cherry, cedar, earthy nuances, and crushed stone unfold gradually, creating a wine that emphasises finesse and balance over sheer power.
Extended maturation in oak and bottle has enhanced complexity while preserving the purity of fruit and the distinctive character of Montalcino's terroir. The finish is long, savoury, and mineral-driven, marked by notes of dried flowers, spice, and lingering red fruits. Elegant and age-worthy, the 2018 vintage showcases a more refined and transparent expression of Brunello, with the structure to develop beautifully over the next 15 to 20 years. In magnum format, the wine will mature even more slowly, offering exceptional longevity and cellar potential.
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Brand | Pieve Santa Restituta |
| Vintage | 2018.0 |
Wines of Tuscany
Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.
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Magnum1500ml bottle.
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Pieve Santa Restituta Brunello Di Montalcino 1.5L 2018
Pieve Santa Restituta Brunello di Montalcino 2018 is the flagship Brunello from the Tuscan estate acquired by Gaja in 1994. Produced from estate vineyards surrounding the historic Pieve Santa Restituta property in Montalcino, the wine is crafted entirely from Sangiovese and reflects Angelo Gaja's philosophy of combining traditional Brunello character with meticulous vineyard management and precision winemaking.
The 2018 vintage is noted for its elegance, freshness, and classical structure. Aromas of red cherry, wild strawberry, dried rose petals, orange peel, tobacco, Mediterranean herbs, and sweet spice emerge from the glass with remarkable clarity. On the palate, the wine is medium to full-bodied, combining vibrant red fruit with finely integrated tannins and bright acidity. Layers of raspberry, sour cherry, cedar, earthy nuances, and crushed stone unfold gradually, creating a wine that emphasises finesse and balance over sheer power.
Extended maturation in oak and bottle has enhanced complexity while preserving the purity of fruit and the distinctive character of Montalcino's terroir. The finish is long, savoury, and mineral-driven, marked by notes of dried flowers, spice, and lingering red fruits. Elegant and age-worthy, the 2018 vintage showcases a more refined and transparent expression of Brunello, with the structure to develop beautifully over the next 15 to 20 years. In magnum format, the wine will mature even more slowly, offering exceptional longevity and cellar potential.
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