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Podere Casanova IGT Toscana Langelo Rosso 2018
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Podere Casanova IGT Toscana Langelo Rosso 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Since the end of the last century the “Podere Casanova”, distinguishing itself for the care of the maintenance of the land and of the quality of the produces made. Such tradition is now preserved by the expert hands Ezio Bucciarelli and by his son, Massimo continuing the family heritage philosophy. Today, the property account for about twenty hectars, seven of which are specialized vineyards and five olive-groves.
Langelo Rosso is a tipical Tuscan blend of Sangiovese and Merlot. 15% of the blend is aged in small oak barrels for about 12 months and the remaining 85% ages in concrete tanks,maceration on the skins for at least 20 days to preserve the intense color and primary aromas. Bright ruby red. On the nose, layer upon layer of savory fruit violets, black cherries, plums, cloves and rosemary. On the palate educated tannins, vibrant freshness and saline minerality. The finish is fruity, lenghty and supple.
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Brand | Podere Casanova |
| Vintage | 2018 |
Wines of Tuscany
Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.
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Podere Casanova IGT Toscana Langelo Rosso 2018
Since the end of the last century the “Podere Casanova”, distinguishing itself for the care of the maintenance of the land and of the quality of the produces made. Such tradition is now preserved by the expert hands Ezio Bucciarelli and by his son, Massimo continuing the family heritage philosophy. Today, the property account for about twenty hectars, seven of which are specialized vineyards and five olive-groves.
Langelo Rosso is a tipical Tuscan blend of Sangiovese and Merlot. 15% of the blend is aged in small oak barrels for about 12 months and the remaining 85% ages in concrete tanks,maceration on the skins for at least 20 days to preserve the intense color and primary aromas. Bright ruby red. On the nose, layer upon layer of savory fruit violets, black cherries, plums, cloves and rosemary. On the palate educated tannins, vibrant freshness and saline minerality. The finish is fruity, lenghty and supple.
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