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Poli Grappa Amorosa di Dicembre (Torcolato) 500ml

$146.80
$139.46  -  Save 5%   with 6 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

With the dried grape marc of Torcolato, the distillation season ends in December and the
promise to wait for the next harvest is renewed every year.

Torcolato is a sweet and golden wine from fresh bunches of Vespaiolo, twisted into long braids (“torcolati” in Venetian dialect) and hung to dry until December.

The drying typically goes on until December, causing water to evaporate from the grapes and sugar to become more concentrated.

The temperature change often leads to the development of botrytis cinerea, the famous noble bunch rot responsible for new aromatic elements.

Grappa born in 1983 and produced exclusively in very limited quantities.

Raw material: Vespaiolo for Torcolato wine

Production method: artisanal distillation, in small lots, with a discontinuous copper still provided with steam pot.

Aromas: raisins, prunes, apricots and dry figs.

Type Spirits
Country Italy
Region Veneto
Brand Poli

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

Poli Grappa Amorosa di Dicembre (Torcolato) 500ml-Spirits-World Wine
Poli

Poli Grappa Amorosa di Dicembre (Torcolato) 500ml

$146.80

With the dried grape marc of Torcolato, the distillation season ends in December and the
promise to wait for the next harvest is renewed every year.

Torcolato is a sweet and golden wine from fresh bunches of Vespaiolo, twisted into long braids (“torcolati” in Venetian dialect) and hung to dry until December.

The drying typically goes on until December, causing water to evaporate from the grapes and sugar to become more concentrated.

The temperature change often leads to the development of botrytis cinerea, the famous noble bunch rot responsible for new aromatic elements.

Grappa born in 1983 and produced exclusively in very limited quantities.

Raw material: Vespaiolo for Torcolato wine

Production method: artisanal distillation, in small lots, with a discontinuous copper still provided with steam pot.

Aromas: raisins, prunes, apricots and dry figs.

Size:

  • 1 Bottle
  • 6 Bottle Case
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