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Pyramid Valley North Canterbury Orange 2023

$54.16
$51.45  -  Save 5%   with 6 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

This year’s blend comprises 78% Pinot Gris, 14% Sauvignon Blanc, 7% Pinot Noir, 1% Gewürztraminer and just under 1% Muscat. The wine brings together three vineyards that are sustainably farmed, free of artificial chemicals or fertilisers: BioGro-certified Porters (Bellbird) vineyard on Mackenzies Road; Pyramid Valley Waikari Estate in North Canterbury; and a tiny amount of Sauvignon Blanc from Churton Vineyard in Marlborough.

The fruit was primarily vinified as whole bunches for 12 to 24 days in open-top fermenters, with a small amount of Blanc de Noir pressings added during fermentation. The wines were aged in clay amphora and old barrels for six months without adding sulphur. “We wanted to make an Orange that’s balanced between the tannins and fruit weight,” Kinch told us. “So finer, lighter tannins, something that matches our cooler climate.”

Max Allen commented on this wine’s premier release, “Oh if only all orange wines were as downright delicious and as beautiful as this.” It has only kicked on since then. We love the burst of Christmas spices, orange rind, and soft fine tannins that coat the mouth, leaving a savoury and moreish finish. Boom.

Type White Wine
Varietal(s) Gewurztraminer Muscat Blanc Pinot Gris/Grigio
Country Australia
Region North Canterbury
Brand Pyramid Valley
Vintage 2023

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Pyramid Valley North Canterbury Orange 2023-White Wine-World Wine
Pyramid Valley

Pyramid Valley North Canterbury Orange 2023

$54.16

This year’s blend comprises 78% Pinot Gris, 14% Sauvignon Blanc, 7% Pinot Noir, 1% Gewürztraminer and just under 1% Muscat. The wine brings together three vineyards that are sustainably farmed, free of artificial chemicals or fertilisers: BioGro-certified Porters (Bellbird) vineyard on Mackenzies Road; Pyramid Valley Waikari Estate in North Canterbury; and a tiny amount of Sauvignon Blanc from Churton Vineyard in Marlborough.

The fruit was primarily vinified as whole bunches for 12 to 24 days in open-top fermenters, with a small amount of Blanc de Noir pressings added during fermentation. The wines were aged in clay amphora and old barrels for six months without adding sulphur. “We wanted to make an Orange that’s balanced between the tannins and fruit weight,” Kinch told us. “So finer, lighter tannins, something that matches our cooler climate.”

Max Allen commented on this wine’s premier release, “Oh if only all orange wines were as downright delicious and as beautiful as this.” It has only kicked on since then. We love the burst of Christmas spices, orange rind, and soft fine tannins that coat the mouth, leaving a savoury and moreish finish. Boom.

Size:

  • 1 Bottle
  • 6 Bottle Case
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