Sylvain Pataille Marsannay Fleur de Pinot Rosé 2022

Name: Sylvain Pataille Marsannay Fleur de Pinot Rosé 2022
Brand: Sylvain Pataille
SKU: BIBNWPRD205
Price: 274.53 AUD
Availability: OutOfStock

$274.53

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About this Wine

Sylvain Pataille is one of Burgundy’s most thoughtful and meticulous vignerons, quietly redefining what’s possible in Marsannay. Trained as an oenologist in Bordeaux, he began consulting for others before starting his own domaine in 1999 with just one hectare. Today, he farms over 15 hectares biodynamically, focusing on low yields, native yeast fermentations, and minimal intervention in the cellar. Sylvain is deeply committed to the expressive potential of Pinot Noir and Aligoté, working with old vines and historic lieux-dits. His wines are precise, textural, and soulful, anchored in limestone and crafted with the humility and rigor of a true artisan.

Crafted from Pinot Noir and Pinot Beurot (Pinot Gris) vines aged between 1932 and 1949, this rosé is matured for 14–18 months in 500-litre barrels. It presents aromas of summer pudding and redcurrant, with a palate that balances freshness and density. The wine's structure and complexity make it more akin to a light red, offering a serious rosé experience that evolves beautifully with age.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	France
Region	Burgundy
Appellation	Marsannay AOC
Brand	Sylvain Pataille
Vintage	2022

Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.

Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.

The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.

In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production

When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.

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